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5 from 1 vote

Buttery Beer Bread

Beer bread with a thick, buttery crust and tender inside. Quick, easy and so delicious!


  • 3 cups flour sifted (not packed)
  • 3 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/4 cup granulated sugar
  • 1 12 ounce can or bottle of beer
  • 1 stick butter melted


  • Preheat oven to 375°F
  • In a medium bowl and using a wire whisk, sift together all dry ingredients.
  • Add beer and stir with a wooden spoon until well incorporated.
  • Spray a loaf pan with cooking spray and pour beer bread batter into pan.
  • Pour melted butter over the top of the beer bread batter.
  • Bake for 1 hour.
  • Remove from oven and allow to cool for 15 minutes before removing from pan.