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Protein Packed Egg and Black Bean Breakfast Scramble

Ingredients

  • 2 1/2 tablespoons Land O Lakes Olive Oil and Sea Salt Butter
  • 1/3 cup yellow onion diced
  • 6 eggs
  • 4 tablespoons heavy whipping cream
  • 1 can 15 oz Bush's Black Beans , drained and rinsed
  • 1 small roma tomato chopped
  • 1/4 cup Swiss cheese shredded

Instructions

  • Heat a large skillet over medium low heat.
  • Add the Land O Lakes Olive Oil and Sea Salt Butter to the skillet and stir until melted.
  • Add diced yellow onions, and cook until tender.
  • Meanwhile whip together the eggs and heavy whipping cream. Once completely mixed, add to the skillet. Cook over medium low heat, stirring continuously, until scrambled and cooked through.
  • Add the can of Black Beans and the roma tomato. Cook on low for 4 minutes, stirring, until heated through.
  • Remove from heat and top with shredded Swiss cheese. Serve warm.