A delicious one pot Pork Chop recipe straight from the Morris & Bohrn Family Farm in Central Kansas. As shared on the KSPA website
6Pork chops-debonedI left mine bone-in
1lb.smoked Cajun sausage linkscut in 1 to 2 in. pieces
1medium size chopped onion
1Tbspof chopped garlic
½chopped green bell pepper
1can cream of mushroom soup
1 15oz.can of tomato sauce
¼cupof vegetable oil
Green onions topsoptional
Start with ¼ c. of vegetable oil in the pot. When hot, add onion, garlic and bell pepper and sauté. Add a little water if necessary so that garlic doesn't burn.
Then add pork chops, sausage, tomato sauce, mushroom soup and 1 can of water from soup can. Bring to a boil, then lower temperature and let simmer and cook. When the meat is almost cooked, you can add the parsley and green onions tops. Cook a little longer until done. Approximately 1 to 1 ½ hours. Serve on cooked white rice. Sure to be a hit.