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Pork Chop and Cajun Sausage Picante

A delicious one pot Pork Chop recipe straight from the Morris & Bohrn Family Farm in Central Kansas. As shared on the KSPA website


  • 6 Pork chops-deboned I left mine bone-in
  • 1 lb. smoked Cajun sausage links cut in 1 to 2 in. pieces
  • 1 medium size chopped onion
  • 1 Tbsp of chopped garlic
  • ½ chopped green bell pepper
  • 1 can cream of mushroom soup
  • 1 15 oz. can of tomato sauce
  • ¼ cup of vegetable oil
  • Parsley
  • Green onions tops optional


  • Start with ¼ c. of vegetable oil in the pot. When hot, add onion, garlic and bell pepper and sauté. Add a little water if necessary so that garlic doesn't burn.
  • Then add pork chops, sausage, tomato sauce, mushroom soup and 1 can of water from soup can. Bring to a boil, then lower temperature and let simmer and cook. When the meat is almost cooked, you can add the parsley and green onions tops. Cook a little longer until done. Approximately 1 to 1 ½ hours. Serve on cooked white rice. Sure to be a hit.