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Homemade English Muffins for the Bread Machine

Homemade English Muffins for the Bread Machine. Recipe from Food.com For the Sausage and Cheese "McMuffin", simply toast and butter a sliced English Muffin, top with one pork sausage patty and a slice of Cheddar or American cheese.


  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons dry yeast I recommend Red Star Yeast
  • cornmeal


  • Place ingredients except the cornmeal in your bread machine in the order recommended by the manufacturer.
  • Choose the dough cycle setting and start.
  • Once dough cycle is complete, dump out the dough onto a surface with a light coating of cornmeal. (Dough will be somewhat wet...that's good!)
  • Sprinkle a small amount of cornmeal onto each side of the dough.
  • Using your hands, flatten out the dough into a 1 inch thick rectangle.
  • Cut into 8 to 10 rounds.
  • Place rounds onto a cookie sheet, cover and let rise for 20 minutes.
  • Heat a griddle to 350°F. Place dough rounds onto hot griddle and cook for 7 minutes on each side or until golden brown.
  • Note: Once flipped you'll notice they've puffed up some... I used a spatula and slightly flattened them)