Apple pie gets a "good stuff" twist with extra gooey glazed hot apple rolls.
2cupsall purpose flour
2Honey Crisp Applescored and diced
For the Glaze
3Tablespoonsbrewed Green Mountain Naturals Hot Apple CiderNote: Any apple cider will do.. I just prefer Green Mountain Naturals
Preheat oven to 425°F.
Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.
Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and 1/4 inch thick.
In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.