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Apple Cider Glazed Apple Pie Rolls

Apple pie gets a "good stuff" twist with extra gooey glazed hot apple rolls.


  • 2 cups all purpose flour
  • 1/2 teaspoon Kosher salt
  • 4 teaspoons baking powder
  • 4 Tablespoons cold butter
  • 3/4 cup milk


  • 2 Tablespoons butter melted
  • 1/2 cup brown sugar
  • 2 Tablespoons Cinnamon
  • 2 Honey Crisp Apples cored and diced

For the Glaze

  • 1 cup Powdered Sugar
  • 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider Note: Any apple cider will do.. I just prefer Green Mountain Naturals


  • Preheat oven to 425°F.
  • Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.
  • Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and 1/4 inch thick.
  • In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.
  • Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.
  • Bake for 30-35 minutes or until golden.
  • While rolls are baking, combine Powdered Sugar and Hot Apple Cider in a small bowl and mix until smooth.
  • Once rolls are baked, remove from oven and turn over onto a round serving platter. Pour apple cider glaze over the top and serve warm.