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Girl Scout Cookie Fudge

A quick and tasty fudge recipe, utilizing any flavor of Girl Scout Cookies your heart desires!


  • 12 ounces high quality milk chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 10 Girl Scout Cookies any flavor, divided and coarsely chopped
  • 1 Tablespoon vanilla
  • 1 Tablespoon butter softened (for the foil)


  • Line an 8 inch square pan with foil, with ends of foil extending over sides. Lightly butter foil.
  • In a small saucepan over medium low heat, melt the milk chocolate and sweetened condensed milk. Stir continuously.
  • Once melted, remove from heat and stir in vanilla and 8 of the coarsely chopped Girl Scout cookies.
  • Spread into prepared pan. Top with remaining chopped Girl Scout Cookies.
  • Refrigerate for 2 hours.
  • Use foil handles to lift fudge from the pan. Remove foil and cut into 1 x 1 inch square pieces.