Oven Roast Turkey Breast
Simplify mealtime with this simple and flavorful roast turkey recipe.
bone-in turkey breast
chicken or turkey broth
Zatarain's Big & Zesty Garlic and Herb Seasoning
Preheat oven to 350°
Pour broth into a
medium sized roasting pan
Rinse the turkey breast well under cold water then pat dry using paper towels
Place the turkey in the roasting pan. Rub with olive oil and then the Zatarain's Big & Zesty seasoning
Place in the oven and roast for approximately 2 hours. Turkey is done when a meat thermometer inserted into the breast reads 160°.
Remove from the oven and allow to rest 15 minutes before removing the skin and carving.
If broth evaporates during cooking, add additional broth to the pan, 1/2 cup at a time. Adjust cooking time based on size of turkey used.