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Oven Roast Turkey Breast

Simplify mealtime with this simple and flavorful roast turkey recipe.


  • 1 6- pound bone-in turkey breast
  • 1 1/2 cups chicken or turkey broth
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Zatarain's Big & Zesty Garlic and Herb Seasoning


  • Preheat oven to 350°
  • Pour broth into a medium sized roasting pan
  • Rinse the turkey breast well under cold water then pat dry using paper towels
  • Place the turkey in the roasting pan. Rub with olive oil and then the Zatarain's Big & Zesty seasoning
  • Place in the oven and roast for approximately 2 hours. Turkey is done when a meat thermometer inserted into the breast reads 160°.
  • Remove from the oven and allow to rest 15 minutes before removing the skin and carving.


If broth evaporates during cooking, add additional broth to the pan, 1/2 cup at a time. Adjust cooking time based on size of turkey used.