Crabby Dip
A dip full of flaky crab meat, and buttery onions and peppers. Use as either a dip or place on top of fries for "crabby nachos".
Servings 6
Ingredients
- 1/2 cup red bell pepper chopped
- 1 yellow onion diced
- 2 Tablespoons butter
- 1 cup imitation crab meat finely chopped
- 1 Tablespoon Zatarain's Creole Mustard
- 1 cup Mayonnaise
- 1 Bag of Alexia Fries cut of your choice
Instructions
- Heat butter in a skillet over medium heat. Once melted, add the red pepper and onion. Saute for 3 minutes or until tender and onion is iridescent.
- Add the diced crabmeat and saute for another 3 minutes.
- Remove from heat and pour crabmeat / vegetable mixture into a medium bowl.
- Stir in the mayonnaise and creole mustard.
- Serve warm, either as a dip for fries or pour over fries to create "crabby nachos"