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Strawberry Balsamic Vinegar Mint Topping

An amazing mixture of fresh strawberries, balsamic vinegar and mint - ideal for cheesecake, ice cream, pound cake and more!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings


  • 2 pounds fresh strawberries washed, hulled and coarsely chopped
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 5 mint leaves washed and chopped


  1. Place the strawberries in a large bowl. Stir in brown sugar, balsamic vinegar and mint leaves. Cover and refrigerate for at least one hour.
  2. Use as a topping for Philadelphia Cheesecake Minis, ice cream, pound cake and more!