Cheesy Slaw Quiche
A cheesy, protein packed breakfast quiche for a healthy jumpstart to your day!
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
- 4 large eggs
- 1 cup whole milk
- 2 large garlic cloves finely chopped
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 1 9-inch unbaked pie crust
- 1-1/2 cups DOLE® Broccoli Slaw
- 1-1/2 cups mild cheddar cheese shredded
- 1/4 cup Parmigiano-Reggiano cheese grated
Preheat oven to 375°F
Whisk together, eggs, milk, garlic, salt and pepper in a large bowl until smooth.
Pour filling into 9-inch pie crust. Distribute broccoli slaw evenly over egg mixture.
Sprinkle with cheeses and place on a cookie sheet and into the oven.
Bake 30 to 35 minutes or until custard is just set.
Cool at least 20 minutes.