Recipe: Grilled Vegetable Medley with Blue Cheese Dressing
Grilled vegetables get a touch of pizazz with Marzetti Simply Dressed Blue Cheese Dressing!
Servings 4 servings
Ingredients
- 1 zucchini sliced into one inch pieces
- 1 butternut squash sliced into one inch pieces
- 1 sweet onion cut into thin wedges
- 1 red bell pepper seeded and sliced into 1 inch strips
- 1 yellow bell pepper seeded and sliced into 1 inch strips
- 4 fresh Basil leaves
- 2 Tablespoons olive oil
- 1/4 teaspoon Kosher Salt
- Cracked Black Pepper to taste
- 1/4 cup Marzetti Simply Dressed Blue Cheese Dressing
Instructions
- Combine zucchini, squash, onion, bell peppers and fresh basil leaves in a large bowl. Drizzle with 2 tablespoon olive oil, and toss to coat.
- Place on a grill pan We actually use this pan from Pampered Chef Grill, uncovered, over medium-high heat (350º to 400º) for 12-15 minutes, turning once, or until just tender.
- Remove from grill and place vegetables in a heat proof bowl or pan. Sprinkle with Kosher Salt and Black Pepper. Then, drizzle with Marzetti Simply Dressed Blue Cheese Dressing. Toss well.
- Serve hot.