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Strawberry Syrup for Homemade Strawberry Milk

Make special Strawberry Milk using this simple strawberry syrup recipe!

Ingredients

  • 16 ounces fresh strawberries hulled
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon vanilla

Instructions

  • Place fresh strawberries in your blender and puree until smooth.
  • In a medium saucepan, add strawberry puree, sugar and water. Bring to a boil, stirring occasionally. Continue to boil for 5 minutes, until syrup starts to thicken.
  • Remove from heat, stir in vanilla and cool.
  • Once strawberry syrup mixture has cooled, use as syrup for strawberry milk.
  • For each 1 cup of cold milk, add 2-3 tablespoons of strawberry syrup. Stir and serve.
  • Cooled syrup may be covered and stored in the refrigerator for up to one week.