Black Bean, Corn and Cheese Quesadillas
They may not be pretty, but these Black Bean, Corn and Cheese Quesadillas sure are good! Give this meatless meal a try today! Recipe adapted from and inspired by
can BUSH’S® Black Beans
can BUSH’S® Refried Black Beans
mild or spicy
ground cayenne pepper
shredded Colby-Monterey Jack cheese mix
8-inch flour tortillas
Empty the 2 cans of beans into a bowl. Add corn niblets, salsa and cayenne pepper. Stir together until ingredients are mixed together evenly.
Spread mixture evenly on 6 tortillas; top each with cheese. Cover with remaining tortillas.
Heat a 10-inch skillet over medium heat. Cook quesadillas 2-3 minutes per side.
Cut into wedges and serve with remaining salsa and sour cream on the side for dipping.