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Rock the Guac Omelet

Adding guacamole to your breakfast omelet takes it to a whole new level! Rock the Guac omelet gets your morning started off right!

Ingredients

  • 1 Tablespoon butter
  • 2 eggs
  • Kosher salt and ground pepper to taste
  • 1 Tablespoon water
  • 3 Tablespoons Wholly Guacamole
  • 2 Tablespoons chopped tomato
  • 2 Tablespoons chopped bell pepper any variety
  • 2 Tablespoons grated Colby Jack cheese

Instructions

  • In a small oven proof skillet, melt the butter over medium low heat.
  • In the meantime whisk together eggs, salt, pepper and water. Pour whisked eggs into skillet.
  • Allow to cook 1-2 minutes until beginning to firm around the edges.
  • Add the Wholly Guacamole and chopped vegetables and shredded cheese to the right half of the omelet.
  • Place the skillet underneath the broiler in your oven for 60-90 seconds until omelet starts to firm and veggies soften. Remove from oven.
  • Place back on stovetop and cook until omelet is cooked through, approximately 30 seconds to a minute more.
  • Fold omelet over, place on a serving dish and top with Wholly Guacamole and remaining chopped tomatoes.