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Peach Chutney with Whiskey and Onions
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Peach and Sweet Onion Chutney

Chile Pepper Ancho and Bourbon Whiskey provide a nice smokey flavor combination when paired with fresh peaches and vanilla. Serve over grilled bread or grilled chicken!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium sweet onion such as Vidalia, chopped
  • 1/3 cup raisins
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon McCormick® Gourmet Collection Chile Pepper Ancho
  • 1/2 teaspoon salt
  • 3 tablespoons bourbon whiskey
  • 3 ripe peaches diced (2 cups)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  • Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, ancho chile pepper and salt; cook and stir 1 minute. Add bourbon whiskey; stir to loosen browned bits in bottom of skillet.
  • Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.
  • Refrigerate at least 1 hour to blend flavors.
  • Serve over grilled slices of Italian or French bread.

Notes

From McCormick.com