3 Ingredient Pineapple Italian Ice
A simple, 3 ingredient Italian Ice recipe. Refreshing and oh so good!
Prep Time 3 hours
Total Time 3 hours
can Crushed Pineapple in 100% Pineapple Juice
or 3 cups fresh pineapple
Place all ingredients in a blender and blend until smooth.
Pour blended mixture into a 9x13 pan. Cover with foil and place in the freezer for 1 hour.
Using a fork, scrape the ice until it is slushy.
Return foil cover and place in the freezer for 1 hour.
Repeat scraping the mixture until slushy again.
Return to the freezer for 1 additional hour or until firm.
Serve and enjoy.