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3 Ingredient Pineapple Italian Ice

A simple, 3 ingredient Italian Ice recipe. Refreshing and oh so good!
Prep Time 3 hours
Total Time 3 hours


  • 1 20 ounce can Crushed Pineapple in 100% Pineapple Juice or 3 cups fresh pineapple
  • 3 cups ice
  • 1/4 cup honey


  1. Place all ingredients in a blender and blend until smooth.
  2. Pour blended mixture into a 9x13 pan. Cover with foil and place in the freezer for 1 hour.
  3. Using a fork, scrape the ice until it is slushy.
  4. Return foil cover and place in the freezer for 1 hour.
  5. Repeat scraping the mixture until slushy again.
  6. Return to the freezer for 1 additional hour or until firm.
  7. Serve and enjoy.