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California Avocado Breakfast Casserole from www.dineanddish.net
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5 from 1 vote

California Avocado Breakfast Casserole

California Avocados give this recipe a fresh take on a traditional egg casserole recipe!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 slices


  • 1 8 ounce package Pillsbury Crescent Rolls
  • 10 slices cooked bacon cut into bite sized pieces
  • 1 cup shredded hash browns – thawed
  • 1 California Avocado diced
  • 1 cup cherry tomatoes sliced in half
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • Kosher salt and cracked black pepper to taste


  • Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan.
  • Layer bacon, hash browns, California avocado, and tomatoes on top of crescent roll dough.
  • In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan.
  • Sprinkle cheddar cheese over the top. Bake in 350 degree oven for 30-35 minutes.
  • Remove from oven and sprinkle Kosher salt and cracked black pepper over to taste. Serve and enjoy!