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Savory Creamy Pumpkin Cups Appetizer

A simple and savory pumpkin appetizer using pre-baked mini fillo shells.
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 appetizers

Ingredients

  • 1 cup pumpkin puree
  • 1 cup sour cream
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 pinch pumpkin pie spice
  • 1 Tablespoon Italian Seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bacon crumbled
  • 15 Athens Mini Fillo Shells

Instructions

  1. Combine pumpkin puree and sour cream in a medium bowl. Stir until smooth and well combined.
  2. Add salt, pepper, pumpkin pie spice, Italian seasoning and cheddar cheese. Stir well.
  3. When ready to serve, spoon pumpkin mixture into baked mini fillo shells. Top with crumbled bacon.
  4. Serve immediately.