Homemade Banana Beignets Recipe
A delicious homemade Banana Beignet recipe. Serve as an alternative to doughnuts for breakfast or as a special treat during the day!
Servings 24 beignets
Ingredients
- 2 large eggs
- 1 large banana mashed
- 1 1/2 cups all-purpose flour
- 3/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- oil for frying
- powdered sugar
Instructions
- Heat Oil in a deep skillet or deep fryer to 360°
- Whisk eggs in a large bowl.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Carefully place dough by the spoonful into the hot oil, three dollops at a time.
- Cook until golden on both sides (about 4-5 minutes).
- Carefully remove fried beignets from the oil and place on a paper towel to drain.
- Sprinkle powdered sugar over Beignets while still warm. Serve warm.