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A Hearth Taco Chili Recipe from dineanddish.net
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Taco Chili Recipe

A twist on Taco Tuesday gives a traditional chili a taco twist!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 bowls

Ingredients

  • 1 pound ground beef browned and grease drained
  • 3 Tablespoons Homemade Taco Seasoning
  • 1 16 ounce can Bush's Black Beans
  • 1 16 ounce can Bush's Kidney Beans
  • 1 10 ounce container Wholly Salsa medium
  • 2 cups Whole Kernel Corn cooked
  • 1 cup Wholly Guacamole
  • Shredded cheddar cheese optional
  • Baked tortilla strips or chips opitonal

Instructions

  • In a medium stock pot, brown ground beef and drain grease. Add taco seasoning and beans. Cook over medium heat until heated through, approximately 5 minutes.
  • Add Wholly Salsa and cooked Corn. Stir until well blended until heated through, approximately 5 minutes.
  • Remove from heat and ladle into bowls. Garnish with a generous tablespoon of Wholly Guacamole, shredded cheese and baked tortilla strips or chips.
  • Serve hot.