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French Toast Casserole
A simple, no fuss, French Toast Breakfast Casserole recipe.
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
10
-12
Ingredients
1
loaf French bread
cut into 1 inch cubes (should equal approximately 10 cups)
8
eggs
2
cups
milk
1
cup
eggnog
or 1 additional cup of milk instead of eggnog
3
Tablespoons
sugar
1
teaspoon
vanilla extract
3/4
teaspoon
salt
For the Topping:
2
tablespoons
butter
cubed
3
tablespoons
sugar
2
teaspoons
ground cinnamon
Maple Syrup
Whipped Cream or Fruit Preserves (optional)
Instructions
Place bread cubes in a 9x13" baking dish sprayed with PAM cooking spray.
Bbeat eggs, milk, eggnog, sugar, vanilla and salt in a medium mixing bowl until well blended.
Pour mixture over bread and cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350°F.
Dot bread cubes with butter.
Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
Let stand 5 minutes.
Cut into slices and top with maple syrup, whipped cream and/or fruit preserves if desired.
Notes
Prep time does not include overnight time in the fridge.