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Recipe: Sicilian Sausage and Peppers Rigatoni

A simple pasta bake for a quick and tasty weeknight meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 pound Italian turkey sausage links cut into 1/2-inch-thick slices
  • 2 large bell peppers cut into strips
  • 3 cups rigatoni pasta uncooked
  • 1 jar 24 oz. chunky spaghetti sauce
  • 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Instructions

  • Heat oven to 375°F.
  • Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add to baking dish along with the spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

Notes

Recipe from Kraft Foods