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Homemade Bread Machine Challah Recipe

Our absolute favorite Challah bread recipe made especially easy using the bread machine.
Prep Time 15 minutes
Cook Time 30 minutes
Servings 1 loaf

Ingredients

  • 3/4 cup warm water
  • 1 large egg
  • 3 tablespoons margarine cut up
  • 3 cups bread flour
  • 4 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  • Add the water, the egg, the margarine, flour, sugar, salt & yeast to bread machine in the order recommended by the manufacturer.
  • Set the machine to the dough cycle
  • Once the dough cycle is complete, remove the dough from the machine and place in a lightly sprayed loaf pan.
  • Cover and allow to rise in a warm place for 30 minutes.
  • Place in a 350 degree oven and bake for 30 minutes or until brown on top and hollow sounding when tapped.