Homemade Bread Machine Challah Recipe
Our absolute favorite Challah bread recipe made especially easy using the bread machine.
Prep Time 15 minutes minutes Cook Time 30 minutes minutes
- 3/4 cup warm water
- 1 large egg
- 3 tablespoons margarine cut up
- 3 cups bread flour
- 4 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons active dry yeast
Add the water, the egg, the margarine, flour, sugar, salt & yeast to bread machine in the order recommended by the manufacturer.
Set the machine to the dough cycle
Once the dough cycle is complete, remove the dough from the machine and place in a lightly sprayed loaf pan.
Cover and allow to rise in a warm place for 30 minutes.
Place in a 350 degree oven and bake for 30 minutes or until brown on top and hollow sounding when tapped.