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Recipe: Half-Smashed Refried Beans
Half-Smashed Refried Beans is a zesty and unique appetizer recipe adapted from
BushsBeans.com
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Ingredients
1
16-ounce can Bush's Chili Beans, undrained
1
16-ounce can Bush's reduced sodium Pinto beans, drained
1
cup
vegetable broth
3/4
cup
mild salsa
3
ounces
Mexican or other beer
1
teaspoon
lime juice
2
teaspoons
Sirachi or other hot sauce
tortilla chips
Instructions
Add chili beans to a 4-quart saucepan and mash gently with a potato masher or the back of a fork.
Stir in remaining ingredients except tortilla chips. Cook over low heat for 15 minutes or until mixture is heated through.
Serve with tortilla chips.