Go Back
Oven Roasted Veggie Pizza on dineanddish.net #pizzaweek
Print Pin
4.67 from 3 votes

Oven Roasted Veggie Pizza

If you like vegetable pizza, you'll love this oven roasted veggie pizza with squash, mushrooms, tomatoes and a creamy garlic sauce!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 1 pizza


  • 1 Pre-Made Pizza Crust I used Trader Joe's Par-Baked Pizza Crust and LOVED it
  • 2 Tablespoons olive oil
  • Kosher salt and cracked black pepper
  • 1 cup cubed butternut squash peeled, seeds removed
  • 1 cup sliced mini portabella mushrooms
  • 1 cup grape tomatoes
  • 4 Tablespoons Garlic Sauce I used Trader Joe's Many Clove Garlic Sauce
  • 1/2 - 1 cup shredded mozzarella cheese


  • Preheat oven to 400°F.
  • Place cubed butternut squash, mushrooms and grape tomatoes on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 15-20 minutes, stirring occasionally, or until vegetables are tender. Remove from oven.
  • Increase oven heat to 425°F. Place pizza crust on a cookie sheet or baking stone. Bake for 5 minutes. Remove from oven.
  • Spread garlic sauce over top surface of crust. Top with roasted vegetables then with cheese. Bake for 10 minutes, or until cheese is melted and crust is a tender, golden brown.