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Double Chocolate French Toast

A chocolatey take on King's Hawaiian Famous French Toast.


  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread loaf
  • 4 eggs
  • 1/2 cup whole chocolate milk
  • 1/2 teaspoon vanilla
  • 1 Tablespoon cocoa powder
  • 1 Tablespoon sugar
  • 1 Tablespoon butter
  • 1/3 cup Powdered Sugar


  • Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  • In a mixing bowl, whisk together eggs, chocolate milk, vanilla, cocoa powder and sugar until well blended.
  • Quickly dip bread slices into the mixture (do not soak) and remove.
  • Melt butter over medium heat. Cook dipped bread slices in a skillet over medium heat until browned on each side.
  • Sprinkle with powdered sugar and serve.