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California Avocado Walking Tacos

A California-ized version of the famous Walking Taco fair food. Perfect for your next Cinco de Mayo event!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 6 individual sized bags of Doritos or Fritos chips
  • 2 grilled chicken breasts seasoned with kosher salt and pepper
  • 6 slices cooked bacon diced
  • 1 can Bush’s Black Beans cooked and drained
  • 1 cup Colby Jack cheese shredded or diced
  • 2 California Avocados pit removed and diced
  • 1 bag Spring Mix salad greens
  • 1 cup grape tomatoes
  • 1/2 cup Chipotle Cheddar or Southwestern salad dressing I use Brianna's brand

Instructions

  • Gently take each individual bag of chips and crush the chips. Once the chips are crushed, cut open the top of the bag.
  • Scoop lettuce into each chip bag. Top with diced and cooked chicken breasts, bacon, black beans, cheese, tomatoes, and avocados.
  • Drizzle with Chipotle Cheddar salad dressing over the top.
  • Using a spoon, gently fold the mixture, from the bottom up, together within the bag.
  • Serve with plastic forks for a true on the go meal