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Hawaiian Meatball Subs

A classic meatball sub gets a taste of the tropics with these Hawaiian Meatball Subs on King's Hawaiian Mini Sub Rolls
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 subs

Ingredients

  • 18 frozen meatballs cooked according to package directions
  • 2 Tablespoons butter
  • 1 Orange Bell Pepper seeded and diced
  • 1 cup Fresh Pineapple Chunks
  • 1 Cup chicken broth
  • 2 Tablespoons Teriyaki Sauce
  • 1 Teaspoon Sirachi
  • 1/4 cup sugar
  • 1 Tablespoon Cornstarch
  • 6 King's Hawaiian Mini Sub Rolls

Instructions

  • Cook meatballs according to package directions.
  • Melt butter in a large frying pan over medium heat. Add peppers and pineapple and sauté until bell pepper is tender, approximately 5 minutes. Add cooked meatballs and reduce heat.
  • In the meantime, combine chicken broth, teriyaki sauce, sirachi, sugar and cornstarch in a bowl. Whisk until well combined.
  • Pour sauce over meatball mixture in the frying pan. Stir until well combined. Increase heat until the sauce begins to boil, stirring continuously. Once a slow, rolling boil begins, remove pan from heat. Stir until sauce is thick and has glazed the meatballs, pineapple and peppers.
  • Place 3 meatballs and a spoonful of the pepper / pineapple mixture on each mini sub roll. Top and serve warm.