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Pistachio Avocado Quick Bread from dineanddish.net
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Pistachio Avocado Quick Bread

Diamond Pistachio Nuts and Avocados come together for a tender and flavorful quick bread. Inspired by Avocado Nut Bread on Food.com
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 California avocado mashed
  • 3/4 cup heavy whipping cream
  • 1 Tablespoon vanilla
  • 1/2 cup Diamond Pistachio Nuts coarsely chopped

Instructions

  • Preheat oven to 375°F
  • In a small bowl, stir together dry ingredients (flour, sugar, baking powder, baking soda, salt). Set aside.
  • In a large mixing bowl, mix together egg, smashed avocado and whipping cream until well blended and creamy. Add vanilla.
  • Slowly, while mixing, add the dry ingredients. Continue to mix until well combined.
  • Turn off mixer and fold in chopped Diamond Pistachio Nuts.
  • Pour into a 9x5 inch loaf pan sprayed with Pam cooking spray. Bake at 375° for 60 minutes, or until a knife inserted into the center comes out clean.
  • Allow bread to cool before removing from pan and slicing.