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Super Simple Whiskey Peach Cobbler

An incredibly easy and tasty Peach Cobbler Recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 2 cups sugar divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1/4 cup whiskey
  • 1 Tablespoon vanilla
  • 1 Teaspoon ground cinnamon


  • Preheat oven to 375°F.
  • Melt butter and pour into a 9x13 inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter without stirring.
  • Bring remaining 1 cup sugar, peach slices, and whiskey to a boil over high heat, stirring constantly. Remove from heat and stir in vanilla. Pour over batter (do not stir the batter and peach mixture together) Sprinkle with cinnamon.
  • Bake for 45 minutes. Serve while warm with ice cream!


Adapted from Easy Peach Cobbler by Southern Living