Super Simple Whiskey Peach Cobbler
An incredibly easy and tasty Peach Cobbler Recipe.
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 cups sugar divided
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh peach slices
- 1/4 cup whiskey
- 1 Tablespoon vanilla
- 1 Teaspoon ground cinnamon
Preheat oven to 375°F.
Melt butter and pour into a 9x13 inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter without stirring.
Bring remaining 1 cup sugar, peach slices, and whiskey to a boil over high heat, stirring constantly. Remove from heat and stir in vanilla. Pour over batter (do not stir the batter and peach mixture together) Sprinkle with cinnamon.
Bake for 45 minutes. Serve while warm with ice cream!