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Buffalo Pulled Pork Nachos Recipe

Pulled pork takes center stage in this loaded nachos recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 8 ounce package PHILADELPHIA Cream Cheese
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 cup prepared shredded pulled pork
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1 cup shredded Monterey Jack Cheese
  • 2 cups round tortilla chips
  • Tomatoes lettuce sour cream for garnish

Instructions

  • Preheat oven to 350°F
  • Layer 2 cups of chips in a 9 inch deep dish pie plate or small oven safe casserole dish
  • Place first 6 ingredients in an electric mixer and mix until well combined.
  • Spread mixture over chips in the pie plate and top with shredded cheese.
  • Bake for 20 minutes, or until cheese is melted and bubbly.
  • Top with desired garnish and serve!