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Buffalo Pulled Pork Nachos Recipe

Pulled pork takes center stage in this loaded nachos recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 8 ounce package PHILADELPHIA Cream Cheese
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 cup prepared shredded pulled pork
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1 cup shredded Monterey Jack Cheese
  • 2 cups round tortilla chips
  • Tomatoes lettuce sour cream for garnish


  1. Preheat oven to 350°F
  2. Layer 2 cups of chips in a 9 inch deep dish pie plate or small oven safe casserole dish
  3. Place first 6 ingredients in an electric mixer and mix until well combined.
  4. Spread mixture over chips in the pie plate and top with shredded cheese.
  5. Bake for 20 minutes, or until cheese is melted and bubbly.
  6. Top with desired garnish and serve!