Avocado White Chocolate Chip Cookies Recipe
The secret ingredient in this White Chocolate Chip Cookies Recipe is fresh California Avocados!
Servings 3 dozen cookies
- 1/2 cup Butter softened
- 3/4 cup firmly packed brown sugar
- 1/2 large California Avocado mashed
- 1 small banana mashed
- 1 egg
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups White Chocolate Chips
Heat oven to 350°F.
Combine butter and brown sugar in large bowl. Beat at medium speed until creamy. Add banana, avocado, egg, lemon zest and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
Using a wooden spoon, gently fold in white chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool completely.