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Avocado White Chocolate Chip Cookies Recipe

The secret ingredient in this White Chocolate Chip Cookies Recipe is fresh California Avocados!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3 dozen cookies


  • 1/2 cup Butter softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 large California Avocado mashed
  • 1 small banana mashed
  • 1 egg
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups White Chocolate Chips


  • Heat oven to 350°F.
  • Combine butter and brown sugar in large bowl. Beat at medium speed until creamy. Add banana, avocado, egg, lemon zest and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
  • Using a wooden spoon, gently fold in white chocolate chips.
  • Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool completely.