Cheesy Bacon Brussels Sprouts Recipe
If you think you aren't a fan of Brussels Sprouts, think again... give this recipe for cheesy bacon brussels sprouts recipe a try and I bet you'll fall in love!
Servings 4 -6 servings
Ingredients
- 25-30 fresh Brussels Sprouts
- 8 slices cooked bacon crumbled into bite size pieces
- 1/4 cup sour cream
- 1/4 cup fresh grated parmesan cheese
- 1 tablespoon butter
- 1/2 clove minced garlic
- 1/4 teaspoon freshly cracked black pepper
- Additional parmesan cheese for garnish
Instructions
- Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
- Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
- Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
- Remove from heat and drain water.
- Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
- Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.
- Serve warm.
Notes
Adapted from food.com.