Go Back

Cheesy Bacon Brussels Sprouts Recipe

If you think you aren't a fan of Brussels Sprouts, think again... give this recipe for cheesy bacon brussels sprouts recipe a try and I bet you'll fall in love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 servings


  • 25-30 fresh Brussels Sprouts
  • 8 slices cooked bacon crumbled into bite size pieces
  • 1/4 cup sour cream
  • 1/4 cup fresh grated parmesan cheese
  • 1 tablespoon butter
  • 1/2 clove minced garlic
  • 1/4 teaspoon freshly cracked black pepper
  • Additional parmesan cheese for garnish


  • Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
  • Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
  • Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
  • Remove from heat and drain water.
  • Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
  • Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.
  • Serve warm.


Adapted from food.com.