If you are looking for the very best chocolate cake recipe, look no further than this tried and true Deep Dark Chocolate Cake Recipe with One Bowl Chocolate Frosting!
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Ingredients
For the Cake:
2cupsgranulated sugar
1& 3/4 cups all-purpose flour
3/4cupcocoa
1& 1/2 teaspoons baking powder
1& 1/2 teaspoons baking soda
1teaspoonsalt
2large eggs
1cupmilk
1/2cupvegetable or canola oil
2teaspoonsvanilla
1cupboiling water
For the One Bowl Chocolate Frosting
6tablespoonsbuttersoftened to room temperature
2& 2/3 cups confectioner’spowdered sugar
1/2cupcocoa
1/3cupheavy whipping cream
1teaspoonpure vanilla extract
Instructions
For the cake:
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake rounds or one 13×9x2-inch baking pan.
In a large mixing bowl, stir together the first six ingredients (sugar through salt); add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin); pour into prepared pan(s) and bake in a preheated 350 degree F oven for 35-40 minutes or until a toothpick inserted in center comes our clean. If baking cake rounds, allow rounds to cool slightly before turning out onto wire racks to cool completely. If using rectangular baking pan, allow cake to cool completely before icing.
For the frosting
In a medium-sized bowl, mix and beat all ingredients using an electric mixer. If icing seems too thick, add a touch more heavy cream until desired consistency is reached, taking care not to over-thin the icing. I have found these amounts enough to frost the top and center layer of two, stacked, 9-inch cake rounds (but not the sides) or the top of a 13×9x2-inch rectangular cake. If you are looking to frost the sides of the stacked cake rounds as well, consider doubling these amounts.