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Simple Smoked Sausage Chili Recipe

A simple Smoked Sausage Chili Recipe made with Bush’s new Black Chili Beans in Mild Chili Sauce. 6 ingredients is all it takes for this tasty chili recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 14 ounce package smoked sausage cut into half moon slices
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper any variety
  • 1 15.5 ounce can Bush's Chili Beans any variety...I used Black Beans
  • 1 14.5 ounce can Diced Tomatoes with Basil Garlic, and Oregano
  • 1 Teaspoon chili powder


  • Heat a large skillet over medium heat and add smoked sausage slices. Cook, stirring, for 5 minutes.
  • Add 1/4 cup diced onion and orange bell peppers and cook for an additional 3-5 minutes, or until vegetables are tender.
  • Reduce heat to low. Add diced tomatoes (undrained) and beans (undrained) and chili powder to the pan. Stir ingredients together and let simmer for 15 minutes over low heat.