Simple Smoked Sausage Chili Recipe
A simple Smoked Sausage Chili Recipe made with Bush’s new Black Chili Beans in Mild Chili Sauce. 6 ingredients is all it takes for this tasty chili recipe!
Servings 4 servings
- 14 ounce package smoked sausage cut into half moon slices
- 1/4 cup diced onion
- 1/4 cup diced bell pepper any variety
- 1 15.5 ounce can Bush's Chili Beans any variety...I used Black Beans
- 1 14.5 ounce can Diced Tomatoes with Basil Garlic, and Oregano
- 1 Teaspoon chili powder
Heat a large skillet over medium heat and add smoked sausage slices. Cook, stirring, for 5 minutes.
Add 1/4 cup diced onion and orange bell peppers and cook for an additional 3-5 minutes, or until vegetables are tender.
Reduce heat to low. Add diced tomatoes (undrained) and beans (undrained) and chili powder to the pan. Stir ingredients together and let simmer for 15 minutes over low heat.