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Sheet Pan Fruit Pizza Recipe using sugar cookie dough
4.25 from 4 votes

Sheet Pan Fruit Pizza

This sheet pan fruit pizza uses store bought cookie crust which makes for an incredibly simple and tasty dessert.

Course Dessert
Keyword dessert, fruit pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20
Author Kristen


  • 3 tubes sugar cookie dough 16.5 ounces each
  • 2 8 ounce packages cream cheese softened
  • 2 13 ounce jars marshmallow cream/fluff
  • 3 Tablespoons instant vanilla pudding mix (this makes it extra creamy - don't skip this)
  • 1 Tablespoon milk
  • fresh fruit of your choice sliced strawberries, blueberries, raspberries, etc


  1. Preheat your oven to 350°F

  2. Press 2 1/2 - 3 tubes of sugar cookie dough into a large sheet cake pan. Press it up the sides of the pan as much as possible, so it's evenly distributed.

  3. Bake for 15 minutes or until cookie dough is a light golden brown. Remove from the oven and cool completely.

  4. In the meantime, using an electric mixer, mix together softened cream cheese, marshmallow cream, instant vanilla pudding mix and milk. Mix until creamy and smooth.

  5. Once the cookie crust has cooled, evenly spread the cream cheese mixture over the entire cookie crust. 

  6. Top with sliced fruit and refrigerate until ready to slice and serve. Enjoy!