Sheet Pan Fruit Pizza
This sheet pan fruit pizza uses store bought cookie crust which makes for an incredibly simple and tasty dessert.
Servings 20
Ingredients
- 3 tubes sugar cookie dough 16.5 ounces each
- 2 8 ounce packages cream cheese softened
- 2 13 ounce jars marshmallow cream/fluff
- 3 Tablespoons instant vanilla pudding mix (this makes it extra creamy - don't skip this)
- 1 Tablespoon milk
- fresh fruit of your choice sliced strawberries, blueberries, raspberries, etc
Instructions
- Preheat your oven to 350°F
- Press 2 1/2 - 3 tubes of sugar cookie dough into a large sheet cake pan. Press it up the sides of the pan as much as possible, so it's evenly distributed.
- Bake for 15 minutes or until cookie dough is a light golden brown. Remove from the oven and cool completely.
- In the meantime, using an electric mixer, mix together softened cream cheese, marshmallow cream, instant vanilla pudding mix and milk. Mix until creamy and smooth.
- Once the cookie crust has cooled, evenly spread the cream cheese mixture over the entire cookie crust.
- Top with sliced fruit and refrigerate until ready to slice and serve. Enjoy!