The Whiskey Me Away Whiskey Cocktail is a simple cocktail perfect for those nights where you just need whisked away.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
For the Brown Sugar Whiskey Simple Syrup
For the Cocktail
1-2shots whiskey simple syrup
8ouncesdark roasted coffeebrewed
frothed milk or whipped creamoptional
additional brown sugar for garnishoptional
Combine both ingredients in a small saucepan. Bring to a soft boil over medium high heat, stirring continuously. Once sugar is dissolved, remove from heat and let stand until ready for use.
Place whiskey simple syrup and whiskey in a coffee cup. Pour dark roasted coffee over and stir until combined, and a nice caramel color. Top with frothed milk or whipped cream. Sprinkle brown sugar over the whipped topping. Serve warm.
Note: To store simple syrup, allow to cool then pour into a glass jar, cover and refrigerate.