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Greek Feta Chicken Appetizer on a white plate with tomatoes and red onions
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5 from 3 votes

Greek Feta Chicken Appetizer Recipe

This Greek Feta Chicken Appetizer served with baked pita chips is an ideal way to celebrate the Digital and DVD release of Mamma Mia Here We Go Again!
Course Appetizer
Cuisine Greek
Keyword appetizer, Greek Feta Chicken, Mamma Mia
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Kristen


  • 1 Lemon, juice of
  • 3 Tablespoons Olive Oil
  • 2 teaspoons Greek Seasoning
  • 1/2 teaspoon season salt (or salt and pepper)
  • 2 boneless chicken breasts cut into small, bite sized pieces
  • 1 red onion coarsely chopped
  • 1 pint cherry tomatoes halved or quartered
  • 8 ounces feta cheese
  • 1 Tablespoon Balsamic Vinegar
  • Pita Bread or Pita Chips for serving


  • Preheat oven to 425°F. Prepare a large baking sheet by brushing with olive oil or spraying with non stick cooking spray.
  • Whisk together the juice of one lemon, olive oil, Greek Seasoning and season salt. Add the chicken bites, chopped red onion and tomatoes. Toss until well coated.
  • Pour the chicken mixture onto the prepared baking sheet in a single layer. Bake for 20 minutes.
  • Spoon baked chicken mixture onto a serving dish and top immediately with feta cheese and drizzle lightly with balsamic vinegar. Serve with pita bread wedges or chips. Enjoy!


Greek Seasoning can be purchased at the store, or you can make your own. Here's a good recipe to follow.