A simple Beer Battered Fish Tostadas recipe is a simple way to have a delicious meal on the table, quick.
Course Main Course
Cuisine seafood
Keyword fish, main dish, seafood, simple recipe, tostadas
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Kristen
Ingredients
8Gorton's Beer Battered Fish Filletsbaked according to package directions
48-inch flour tortillas
2tablespoonsvegetable oil
1red bell pepperchopped
1/2small purple cabbageshredded
1cuppico de gallo
2tablespoonsbalsamic vinegar
1/3cupCojita cheese or shredded Monterrey Jack cheese
Kosher saltto taste
Instructions
Bake Gorton's Beer Battered Fish Fillets according to package directions.
While fish is cooking, heat 2 tablespoons vegetable oil in a heavy skillet over medium heat. Once oil is heated, using tongs, gently add tortillas, one at a time. Cook in oil for 15 seconds on each side until light brown. Remove from skillet and place in between 2 paper towels. Keep warm.
In the same skillet, add the chopped bell pepper and cook until tender. Add purple cabbage and pico de gallo, cooking for about 3 minutes until tender. Remove from heat and drizzle with balsamic vinegar.
To assemble the tostadas: Place one tortilla on a plate. Top with 2 cooked Gorton's Beer Battered Fish Fillets. Add a generous spoonful of cooked vegetables and top with cheese. Sprinkle with a pinch of Kosher salt, if desired. Repeat for each tortilla and serve hot.