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Romano Chicken Supreme

Delicious dinner that is now in our weekly dinner rotation and soon to be in yours. 
Course Dinner
Keyword chicken
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 6 boneless skinless chicken breast halves 5 ounces each
  • 1/4 teaspoon salt
  • 1 pound fresh mushrooms chopped
  • 1 tablespoon lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon dried basil
  • 3 tablespoons butter
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons orange juice
  • 1 cup soft bread crumbs
  • 1/3 cup grated Romano cheese I mixed in a cup of cooked peas when it was done baking

Instructions

  • In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
  • In the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
  • Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.

Notes

Yield: 6 servings.