Delicious, easy, and fast desert everyone will love.
Course Dessert
Keyword chocolate cake, Desset
Prep Time 15 minutesminutes
Freezer time 2 hourshours
Total Time 15 minutesminutes
Servings 12people
Ingredients
1package13 ounces Swiss cake rolls
2-3/4cupscold milk
2packages3.9 ounces each instant chocolate fudge pudding mix
2cupswhipped topping
Instructions
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.