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The Ultimate Steak Sandwich

The perfect, quick, and easy steak sandwich for the whole family to enjoy. 
Course Dinner
Keyword sandwich, steak
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 minute steaks or cube steaks
  • McCormick's Montreal Brand steak seasoning
  • 1/2 green pepper sliced
  • 8 button mushrooms sliced
  • 1 small onion sliced
  • 1/4 cup butter or margarine
  • salt and pepper
  • 3 garlic cloves
  • parsley
  • 2 kaiser rolls or any hardy roll, sometimes french bread does the trick
  • 2 slices mozzarella cheese or swiss cheese

Instructions

  • Season steak with spice and set aside.
  • Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
  • Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
  • Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
  • Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
  • Preheat oven to 350 degrees.
  • Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
  • Wrap in tin foil and heat in oven for 10 minutes.
  • Remove and let then cool a bit -- then enjoy!