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Copycat Cinnamon Rolls for the ABM (from Recipezaar)

Perfect cinnamon rolls for weekend breakfast.
Course Breakfast
Keyword breakfast, cinnamon rolls
Prep Time 15 minutes
Total Time 30 minutes
Servings 12 rolls

Ingredients

Rolls

  • 1/4 cup butter melted
  • 1/4 cup water
  • 2 1/2 tablespoons vanilla instant pudding mix about 1/2 package of pudding
  • 1 cup milk
  • 1 egg beaten
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 cups bread flour
  • 2 1/2 teaspoons yeast

Filling

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 teaspoons cinnamon

Frosting

  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk

Instructions

  • Roll: Place ingredients in the machine following manufacturer's instructions and set for dough cycle.
  • After completion of cycle, remove from machine and roll out to 17x10-inch rectangle.
  • Filling: Mix together brown sugar and cinnamon.
  • Spread softened butter over dough and sprinkle brown sugar/cinnnamon mixture over the top.
  • Roll tightly from long end, pinching edges closed when finished.
  • Slice into sizes of your choice (I usually get 12 rolls from this).
  • Place on greased cookie sheet and let rise until doubled.
  • Bake at 350F for 15-20 minutes, until golden-DO NOT OVERBAKE!
  • Frosting: Mix together and spread over hot rolls.
  • Enjoy!