Peaches with Lemon Cream, from Simple & Delicious August 2008
Quick and easy cream to jazz up your peaches.
cream, lemon, peaches
heavy whipping cream
grated lemon peel
In a small mixing bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.
Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
Place peaches on dessert plates; fill with lemon cream mixture.
Yield: 6 servings.