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Peaches with Lemon Cream, from Simple & Delicious August 2008

Quick and easy cream to jazz up your peaches. 

Course dip
Keyword cream, lemon, peaches
Servings 6 servings



  • 1/4 cup heavy whipping cream
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 3 medium peaches halved
  • 2 tablespoons canola oil



  1. In a small mixing bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.
  2. Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
  3. Place peaches on dessert plates; fill with lemon cream mixture.

Recipe Notes

Yield: 6 servings.