Sky Blue Potatoes, from Everyday with Rachael Ray, June/July 2008
Quick and easy appetizer for any occasion.
Keyword appetizer, potatoes Prep Time 10 minutes minutes Cook Time 25 minutes minutes Total Time 35 minutes minutes - 24 red potatoes halved lengthwise
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups sour cream
- 1 cup crumbled blue cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped flat leaf parsley for garnish
- 1/4 cup green onions finely chopped
Preheat the oven to 400 degrees.
In a medium bowl, toss the potatoes with the olive oil.
Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
Fill each potato skin with the sour cream mixture and garnish with parsley.