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Sweet Cherry Yogurt Popsicles

Fresh cherries and yogurt make up these delicious sweet popsicles

Course Dessert, Snack
Keyword dessert, frozen treat, snack
Prep Time 15 minutes
freeze time 8 hours
Servings 6 popsicles


  • 1 cup fresh Bing cherries stems and pits removed
  • 1 Tablespoon agave nectar or honey
  • 1 Tablespoon lemon juice
  • 12 ounces Green Valley Organics Yogurt I use 6 oz honey flavor and 6 oz vanilla
  • 1/4 cup milk
  • 1 Tablespoon brown sugar
  • 1 teaspoon lemon juice


  1. Combine cherries, Agave Nectar and 1 Tablespoon of Lemon Juice in a food processor.

  2. In a separate bowl, stir together Green Valley Organics Yogurt, milk, brown sugar and 1 teaspoon lemon juice.

  3. Prepare 6 6oz Popsicle molds.

  4. Pour 1 inch of yogurt mixture into each individual mold. Top with 1 inch of cherry puree mixture. Finish with 1 inch of yogurt mixture, or until molds are full.

  5. Place a Popsicle stick into each mold.

  6. Freeze for 6-8 hours or overnight. Run mold under warm water, then gently remove to serve.

Recipe Notes

Other brands of yogurt may be used.