Fresh cherries and yogurt make up these delicious sweet popsicles
Combine cherries, Agave Nectar and 1 Tablespoon of Lemon Juice in a food processor.
In a separate bowl, stir together Green Valley Organics Yogurt, milk, brown sugar and 1 teaspoon lemon juice.
Prepare 6 6oz Popsicle molds.
Pour 1 inch of yogurt mixture into each individual mold. Top with 1 inch of cherry puree mixture. Finish with 1 inch of yogurt mixture, or until molds are full.
Place a Popsicle stick into each mold.
Freeze for 6-8 hours or overnight. Run mold under warm water, then gently remove to serve.
Other brands of yogurt may be used.