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image is two buffalo chicken wontons on a blue background
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Recipe: Buffalo Chicken Wonton Cups

If you love buffalo chicken, you'll want to give these buffalo chicken wonton cups a try for your next appetizer!
Course Appetizer
Cuisine American
Keyword appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Equipment

  • muffin tin

Ingredients

  • 1 pound boneless chicken tenders boiled and cubed
  • 24 won ton wrappers
  • 2 containers 6 oz Yoplait Lactose Free Vanilla Yogurt
  • ½ cup prepared lactose free Buffalo Wing sauce
  • 1 ½ cups shredded cole slaw cabbage and carrots without sauce

Instructions

  • Preheat oven to 425° F
  • Line 2 cupcake pans with wonton wrappers. Bake 3-4 minutes until edges are brown.
  • In a medium bowl combine yogurt and wing sauce. Slowly add cubed chicken and shredded cole slaw cabbage and carrots. Mix until well blended.
  • Place one large spoonful of chicken mixture into each prepared won ton cup, filling each cup completely.
  • Place in the oven again, baking for 4 minutes or until mixture is warmed through. Serve hot.