Recipe: Bacon and Cheese Breakfast Muffins with a Kick
Keyword breakfast, muffins
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
1cupshredded cheddar cheese
8bacon stripscooked and crumbled (use kitchen shears to easily chop bacon)
2cupsall purpose flour
1/2teaspooncracked black pepper
1teaspoonZatarain's Creole Seasoning
In a large bowl, beat the egg, milk and oil together. Stir in the bacon crumbles and shredded cheddar cheese.
Add the dry ingredients, stirring as you go, incorporating just until blended.
Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes until cooked all the way through. Cool for 5 minutes and remove from the muffin pan, placing on a wire rack to cool. Best served when warm.