Comments on: A Breakfast Solution {Recipe: Sausage and Cheese on Homemade English Muffins}

By: Crumpets | Cupcake Project

Crumpets | Cupcake Project — Tue, 29 Sep 2020 20:18:11 +0000

[…] to make English Muffins, you might want to check out Kristin’s post over at Dine and Dish on how to make English Muffins.Did you make this recipe? Leave a […]

By: The collection of recipes » EASY EGGS BENEDICT WITH HOLLANDAISE SAUCE

The collection of recipes » EASY EGGS BENEDICT WITH HOLLANDAISE SAUCE — Thu, 18 Feb 2016 21:12:13 +0000

[…] ½ English Muffin, toasted (try making homemade) […]

By: Vickie G

Vickie G — Mon, 11 Jan 2016 16:46:29 +0000

I made these. They taste good, but the texture us more bread like than English muffin. I’ll try it again after I get an electric griddle. I used a fry pan and had to flip them several times to get them done without burning.

By: Kristen

Kristen — Wed, 16 Dec 2015 15:04:24 +0000

In reply to lois. Hi - room temperature! Thanks!

By: lois

lois — Wed, 16 Dec 2015 06:56:39 +0000

is the butter room temperature or is it melted?

By: Top-10 English Breakfast Recipes - RecipePorn

Top-10 English Breakfast Recipes - RecipePorn — Tue, 11 Aug 2015 09:38:43 +0000

[…] dineanddish.net […]

By: มัฟฟินขนมปังโฮมเมค - แชร์สูตรขนมอาหารออนไลน์

มัฟฟินขนมปังโฮมเมค - แชร์สูตรขนมอาหารออนไลน์ — Mon, 04 May 2015 03:10:10 +0000

[…] ขอบคุณข้อมูล. และรูปภาพจาก https://www.dineanddish.net/2012/09/ […]

By: Lynn

Lynn — Sun, 09 Nov 2014 07:54:21 +0000

In reply to Kristen. Thank you for your prompt reply. I see! Okay, will try out soon! Yours look really gooooood! Thank you so much for your help, Kristen! <3