Comments on: Bacon and Cheese Breakfast Muffins with a Kick

By: Kristen

Kristen — Sat, 06 Aug 2016 15:13:54 +0000

In reply to Pat Dooley. Thank you so much for letting me know! I love your changes!

By: Pat Dooley

Pat Dooley — Thu, 04 Aug 2016 01:42:58 +0000

Made these today. Best muffins I’ve made. I used cream instead of milk, just to use it up, Used a cajun spice mix, which added just the right amount of spice. Cut the sugar in half and used brown instead of white. I should have added more cacon, and will next time.

By: Food Prep for the Week | How Jen Does It

Food Prep for the Week | How Jen Does It — Sun, 14 Sep 2014 16:52:30 +0000

[…] https://www.dineanddish.net/2012/02/bacon-and-cheese-breakfast-muffins-with-a-kick/ […]

By: Aida Nejad

Aida Nejad — Mon, 07 Apr 2014 22:48:19 +0000

Hi! Looks like a great recipe, could these be put in the freezer for a couple of days? If so, how would you re-heat them?

By: Alison Lewis

Alison Lewis — Sat, 21 Sep 2013 17:38:44 +0000

These look AMAZING

By: Cris

Cris — Fri, 20 Sep 2013 21:47:50 +0000

I love baking the bacon, but I don’t bother to line the pan with foil. I pour the grease off about halfway through so the bacon will crisp up better, and pour whatever is still in the pan at the end off also. I have a grease keeper that I use for it, I never throw it away, that would be a shame. It’s great for scrambling eggs, sauteeing or roasting veggies, or even for making savory biscuits (bet it would work in these muffins!) and imparts that smoky flavor to everything you use it in. It cuts down on the butter or oil I would normally use for those applications, so it saves money, and it’s not being wasted.

By: kelley {mountain mama cooks}

kelley {mountain mama cooks} — Fri, 20 Sep 2013 16:18:13 +0000

These look delicious, Kristin! And love the bacon method- less grease!!

By: Alaina @ Fabtastic Eats

Alaina @ Fabtastic Eats — Fri, 20 Sep 2013 12:51:19 +0000

I LOVE these! I love make ahead breakfasts! We always try to put a little more effort into breakfasts on the weekends too! These are so great, Im not always in the mood for a sweet breakfast, but savory makeaheads can be hard! Definitely adding this to the rounds!